Andouille And Swiss Chard Frittata


2 tablespoons olive oil
1 link andouille sausage, diced
1 link andouille sausage, sliced into discs
1 bunch Swiss chard, stems removed and leaves chopped
1 shallot, chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh thyme
2 medium-sized potatoes, peeled, cooked and cut into chunks
8 eggs, beaten
salt and pepper to taste
1/2 cup Parmesan cheese


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