Alouette Light Garlic & Herbs Stuffed Tomatoes


3 Large firm tomatoes
6 ounces artichokes hearts
10 ounces Frozen spinach, chopped
5 Green onions, chopped
2 tablespoons Sour cream or Alouette Crème Fraiche
1 teaspoon Dried oregano
1/2 teaspoon Garlic powder
1/4 cup Parmesan cheese, grated
1 1/2 containers Alouette Light Garlic & Herbs Soft Spreadable Che
1/2 cup Fresh crumbs, dried
Kosher salt and freshly ground black pepper to taste


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