Ingredients
3 Large firm tomatoes
6 ounces artichokes hearts
10 ounces Frozen spinach, chopped
5 Green onions, chopped
2 tablespoons Sour cream or Alouette Crème Fraiche
1 teaspoon Dried oregano
1/2 teaspoon Garlic powder
1/4 cup Parmesan cheese, grated
1 1/2 containers Alouette Light Garlic & Herbs Soft Spreadable Che
1/2 cup Fresh crumbs, dried
Kosher salt and freshly ground black pepper to taste
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter