Ingredients
8 flour or corn tortillas
4 tablespoons oil for frying the tortillas
For the Salsa
4 scallions chopped
1 avocado chopped
1 peach pealed and chopped
1 tomato chopped
1 stalk celery chopped
1 cup corn
1 cup peas
1 tablespoon butter
1 1/2 lemons juiced (reserve 2 T for shrimp)
1 tablespoon sesame oil
1 tablespoon soy sauce
Jalapenos to taste
For the Shrimp
1 1/2 pounds fresh shrimp peeled& deveined
2 tablespoons butter
1 tablespoon fresh chopped garlic
Topping
1 ball fresh mozzarella julienned
Description
Foodista
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