Ingredients
1 can (20 oz) pineapple chunks packed juice
1 tablespoon peanut or olive oil
7 ounces green beans, cut into 1-inch lengths (about 1 ½ cups)
1 red bell pepper, cut into 1-inch strips
5 ounces mushrooms, sliced
1 teaspoon minced fresh ginger
1 pound firm or extra-firm tofu, rinsed, pressed and cut into ¾ inch cubes
1 cup vegetable broth
cup pure maple syrup
cup rice vinegar
3 tablespoons soy sauce
2 tablespoons corn starch
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter