Ingredients
5 cups fresh blueberries stemmed
(thawed frozen blueberries may be substituted)
4 lrg green tomatoes - (abt 4 lbs) coarsely chopped
1 1/2 cups water
5 cups sugar
3 ounces pkt fruit pectin - (1 ¾ ea)
1/4 cup lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter