Mini Beef Wellington With Morel Bearnaise And Melted Leeks

Ingredients

2 ounces dried morel mushrooms

2 cups of beef stock

2 cups of water

2 sprigs of tarragon

1 large shallot, finely chopped

1/4 cup white wine vinegar

1/2 cup white wine

4 egg yolks

1 tablespoon stick and 1 of butter, melted

1/8 teaspoon of white pepper

salt to taste

4 tablespoons of butter

1 shallot

8 ounces of mild flavored mushrooms (oyster, white button, crimini or

1/8 teaspoon of black pepper

1/4 teaspoon of white pepper

1/4 teaspoon of tarragon

1 teaspoon of salt

2 leeks, white and pale green parts only

3 tablespoons of butter

1/8 teaspoon white pepper

1/8 teaspoon of salt

3 filet mignon steaks

1 tablespoon dijon mustard

12 slices of pancetta

salt and pepper

1 box of puff pastry

1 egg, beaten

1 tablespoon of cream

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