Rustic Acorn Squash Lasagna With Browned Butter Sauce

Ingredients

Acorn Squash Filling

2 smalls whole acorn squash

2 tablespoons melted butter

1/2 teaspoon cinnamon

1/2 teaspoon Kosher salt

Pinch of freshly grated nutmeg, to taste

Ricotta Cheese Filling

2 cups whole milk ricotta cheese (Calabro is my first choice. It is the best I have found.)

1/2 cup freshly grated Parmesan Reggiano

1/4 cup freshly grated Asiago cheese

1/2 teaspoon grated lemon zest

1/4 teaspoon freshly ground black pepper

1/4 teaspoon sea salt (or to taste depending on your cheeses)

Bechamel

1 small garlic clove, minced

3 tablespoons unsalted butter

5 tablespoons flour

5 cups whole milk

1 fresh Bay leaf

1 teaspoon Kosher salt

1/8 teaspoon white pepper

Lasagna

8 Barilla no boil lasagna noodles

Browned Butter Sauce

8 tablespoons unsalted butter

12 sage leaves, chopped

Additional Parmesan Reggiano for serving

Foodista

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