Ingredients
10 Limes
2 inches Sweet and Ripe Grapefruits (½ Dice)
2 inches Blood Oranges (½ dice)
1 Navel Orange
2 Serrano Chiles Seeded and finely chopped (Reserve 1 Chile's s
1 Mango (1/4" Dice)
2 White Peaches (1/4" Dice)
1 Red Onion (1/4" Dice)
3 Roma Tomatoes juiced and seeded and chopped into 1/2" pieces
2 inches Avocados (these have to be perfectly ripe or they will be too hard or fall apart the mixtu
2 Ears Buttered, BBQ'ed and Blackened White Corn
3/4 cup Chopped Cilantro
2 Shots of good tequila (I use Don Julio Anejo)
3/4 pound Sashimi Grade Halibut
3/4 pound Bay Scallops
3/4 pound Peeled and De-Veined Shrimp or prawns Chopped into ½" pi
2 Large bags Blue Corn Chips
Cayenne Pepper to taste
Description
Foodista
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