Ingredients
- 1 tablespoon vegetable oil
5 garlic clove -- chopped
1/2 cup celery in 1/4" dice
1 red onion, chopped
1 white onion, chopped
1 large 35oz can diced tomatoes
1 small can tomato paste - (8 oz)
1 tablespoon chili powder
1/2 teaspoon ground corriander
2 whole bay leaves
1 tsp. ground allspice
2 tsp. ground cumin
2 tsp. crumbled dried oregano
1 teaspoon cayenne pepper
1 teaspoon sugar
1 tablespoon salt
1 teaspoon freshly-ground black pepper
1 green pepper in 1/4" dice
1 yellow pepper
2 red peppers in 1/4" dice
1 Anaheim chili pepper, roasted, cored, seeded, and minced
2 jalapeño chili pepper, roasted, cored, seeded, and minced
2 c dry white or red wine
8-16 oz. clam juice
1 can dark kidney beans
4 oz. Dark chocolate
1 pound medium shrimp -- peeled, deveined, and tails removed
1/2 pound bay scallops
1 pound boneless skinless white fish, such as pollack, cod , halibut, monkfish, grouper, mahi-mahi or red snapper, cut into bite-size chunks
12 Littleneck clams
1/2 cup chopped cilantro
1/2 cup chopped parsley
1/2 cup grated cheddar cheese (optional)
plain yogurt (optional)
1 ripe avocado, peeled and diced (optional)
lime juice (optional)
Description
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