Ingredients
1 pound ground chuck
1/2 cup chopped onion
1 can (15- ounce) diced tomatoes with green chiles, drained
1 teaspoon Mexican seasoning, mild or spicy
1 can (10- ounce) refrigerated pizza crust dough or homemade pizza dough
Cooking spray
1 cup (4 ounces) sharp Cheddar or jack cheese
Salsa (optional)
Reduced-fat sour cream (optional)
Description
Foodista
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