Ingredients
6 boneless, skinless chicken thighs (I like Bell and Evans)
3 tablespoons olive oil
4 shallots, sliced (1 medium red onion)
3 peaches, cut into wedges
1 bunch arugula
3 tablespoons balsamic vinegar
3 ounces blue cheese, crumbled
sea salt and freshly ground black pepper
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter