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Ingredients

• 1/3 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon brown sugar
• 1/4 teaspoon freshly ground black pepper
• 5 ounces mixed baby greens
• 2 green onions, chopped
• 1/2 cup chopped celery
• 1 carrot, julienned
• 1/2 cup broccoli florets
• 1/2 cup cauliflower florets
• 1 avocados - peeled, pitted and diced
• 1 teaspoon fresh lemon juice
• 2 ounces grated Asiago cheese
• 3 ounces pine nuts
• 4 ounces kumquats - rinsed, seeded and sliced

Description

A Brilliant Tossed Mixture Of Early Greens, A Colorful Vegetable Blend, Nuts, Cheese, And Tart Kumquats Makes For An Exciting Springtime Salad!

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