Ingredients
Extra Virgin Olive Oil
2 large white onions, peeled and finely diced
1 ml vegetable stock
5 teaspoons curry powder
1/4 teaspoon Pimentón de la Vera, the picanté version
400 grams Chickpeas, well rinsed and drained
2 bunches Swiss chard, cleaned, tough stalks removed, well-rinsed and drained
450 grams red lentils
Description
Foodista
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