Mexican-style Lasagne With Chicken

Ingredients

2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 red and green bell peppers, seeded and chopped
2 can condensed tomato soup
1 can enchilada sauce
1 tablespoon chili powder
1 teaspoon cumin, ground
salt and pepper
Fiesta Cheese Filing
2 cups cottage cheese
2 egg
cup parsley, chopped
4 tablespoons green chiles, diced
1 Plus
10 ounces lasagna noodles, cooked and drained
4 cups diced chicken
6 ounces sharp cheddar cheese, thinly sliced
6 ounces monterey jack cheese, thinly sliced

Description

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