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Ingredients

• 4 boneless, skinless chicken Breasts
• 12 uncooked Lasagne noodles (about 12 oz.)
• 1 (15 oz.) can corn, drained
• 1 (3 oz.) can diced Green Chiles, drained
• Dash each of cumin and chili powder
• 3 eggs
• 2 C creamy cottage cheese
• 2 C grated monterey jack cheese
• 1 Tbl. parsley flakes
• Dash each of garlic powder and nutmeg
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 3 whole garlic cloves, peeled
• olive oil
• 1 (15 oz.) can black beans, rinsed and drained
• 1 can (or jar) mushroom Spaghetti Sauce
• 2 C grated cheddar cheese
• sour cream and sliced black olives for garnish

Description

This Lasagne Is A Lot Of Work, But Worth It. It's Something You'd Want To Make On A Weekend. It's Very, Very Good. From, How Many Potatoes In A Pound?

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