Ingredients
6 ounces Coffee liqueur
20 Savoiardi, (sponge fingers)
1/2 pint Double cream
1 1/2 ounces Powdered sugar
2 ounces Chocolate chips
2 ounces Each hazelnuts and almonds,
Shelled & toasted, chopped
3 ounces Chocolate pieces
2 tablespoons Cocoa powder
2 tablespoons Powdered sugar
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter