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Ingredients

• 350g/12oz dried soft prunes, chopped

• 250g/9oz raisins

• 125g/4oz currants

• 175g/6oz unsalted butter, softened

• 175g/6oz dark muscovado sugar

• 175ml/6fl oz honey

• 125ml/4fl oz coffee liqueur

• 2 oranges, juice and zest only

• 1 tsp mixed spice

• 2 tbsp good quality cocoa

• 3 free-range eggs, beaten

• 150g/5¼oz plain flour

• 75g/2½oz ground almonds

• ½ tsp baking powder

• ½ tsp bicarbonate of soda

• For decoration

• 25g/1oz dark chocolate covered coffee beans

• Disco Gold hologram glitter

• 2mm gold mini balls

• approx 10 gold stars

Description

The Prunes In This Easy Christmas Cake Ensure That It Is Dark, Moist And Squidgy - But What Makes It Really Special Is The Chocolate.

BBC