Ingredients
1/2 Mango
1 Romaine lettuce, rinsed
100 grams Lamb’s lettuce, rinsed
1/2 Red onion, finely diced
1/2 Avocado, pitted, peeled and sliced
Dressing
80 ml Canola oil
80 ml Olive oil
2 tablespoons Raspberry vinegar
1 tablespoon Dried parsley
1 clove Garlic, minced
1 Shallot, chopped
1 teaspoon Honey
1 teaspoon Salt or to taste
1/5 teaspoon Freshly ground black pepper
Description
Foodista
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