Ingredients
1/2 head iceberg, or 1-2 small lettuces of choice1cup (250ml) vinaigrette or herb salad dressing
2 cups (250g) boiled or baked potato, skinned and cubed
1 cup (125g) sliced beans, parboiled and drained
4 roma tomatoes, quartered
2 tablespoons sliced black olives
2 avocados, diced
1 1/2 cups (280g) chunk style tuna
4 hard boiled eggs, quartered
8 anchovy fillets in oil, drained
Chopped fresh herbs such as tarragon, chive, or basil
Description
Nicoise Salad With Avocado Is A Great Summer Salad Recipe Idea.
Australian Avocados
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