Ingredients
2 tablespoons Olive oil
115 grams Plain flour
4 Eggs
300 mls Milk, plus 2 tbsp milk
1 teaspoon Hot horseradish sauce
1 lrg Potato, peeled, cut into cubes
1 Onion, chopped
500 grams Topside joint
1 tablespoon Black treacle
1 dsh Worcestershire sauce
tablespoon Wholegrain mustard
250 grams Mixed baby courgettes, baby carrots and 1 teaspoon Honey
2 tablespoons Chopped fresh coriander
100 mls Double cream
Salt and pepper
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter