Ingredients
3 cups elbow macaroni
3 tablespoons butter
3 tablespoons corn starch
4 cloves garlic, minced
Black pepper to taste
3 cups heavy cream
1/4 cup parmesan cheese
1/2 gram 250 pkg cream cheese, cubed
cup fresh parsley, chopped
1/4 cup sun dried tomatoes, chopped
2 cups grated cheese of choice
3/4 cup Cheese Nips crackers, ground into crumbs
1/4 cup parmesan cheese for crust
1/2 cup butter, melted for crust
Description
Foodista
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