Japanese Shrimp And Noodle Salad

Ingredients

1 tablespoon sesame seeds

2 teaspoons sesame oil divided

1/4 cup water

2 pkt fresh yakisoba noodles - (5.6 oz) see * Note

1/2 head iceberg lettuce

1/2 Japanese cucumber halved lengthwise,

peeled, sliced

1 celery stalk cut 1/2" slices

1 carrot shredded

1 cup lengthwise cut pea pods in strips

1 tomato halved, and

inch cut thin slices

1/2 pound cooked shrimp peeled

(or lobster or crab meat)

1/4 cup rice vinegar

2 tablespoons mirin

2 teaspoons soy sauce

1/4 teaspoon wasabi paste or to taste

3 garlic cloves minced

2 teaspoons minced ginger root

Salt to taste

Freshly-cracked black pepper to taste

Foodista

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