Ingredients

Ingredients

• vegetable oil, for frying

• 100g/3½oz tofu, chopped into cubes

• salt and freshly ground black pepper

• 125g/4oz rice noodles, soaked in boiling water

• 3 celery stalks, finely chopped

• ½ cucumber, deseeded, diced

• 2 red chillies, finely chopped

• 1 tbsp chopped fresh coriander

• 2 tomatoes, deseeded, peeled, chopped

• 200g/7oz fresh white crab meat

For the dressing

• 1 tbsp fish sauce

• 150ml/5fl oz mirin

• 30g/1oz palm sugar, grated

• 1 garlic clove, sliced

To serve

• 1 tbsp crispy shallots (available from Asian supermarkets)

Description

Try A Deliciously Different Crab Salad Recipe With Crisp Tofu And A Refreshing Dressing.

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