Ingredients
1 cup Quinoa
2 cups water
2 teaspoons sea salt
2 celery stalks
each red, yellow and orange peppers
2 green onions
12 kalamatas olives or sun-dried olives
1 vine ripened tomato, seeded
1/4 cup frozen corn (may be omitted)
1/2 cup chopped fresh parsley
6 mint leaves
6 cloves finely minced garlic
1/2 cup lemon juice
Sea Salt
10 grilled shrimp seasoned with lemon juice and garlic (jui
Description
Foodista
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