Ingredients

4 Large Potatoes
1 C Uncooked Quinoa
2 C Water (for quinoa)
2 Cans Campbell’s Tomato Soup
2 ½ C Water (for soup)
1 Can Corn
3/4 C Red Onion (chopped)
3/4 C Celery (sliced thin)
2 Cloves Garlic (minced)
1 Tbsp Olive Oil
1 tsp Dried Basil
1 tsp Black Pepper
1 tsp Salt

Description

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