Aztec Salad

Ingredients

2 ounces can black beans (15 each)
1/2 cup red onion finely chopped
1 green bell pepper diced
2 tomatoes diced
2 cups frozen corn thawed
3/4 cup chopped fresh cilantro optional
2 tablespoons seasoned rice vinegar
2 tablespoons apple cider vinegar or distilled vin
1 lemon juiced or lime
2 cloves garlic minced
2 teaspoons cumin
1 teaspoon coriander
1/2 teaspoon crushed red pepper

Description

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