Asian Chicken Salad Tartlet Filling


2 1/2 pounds chicken breasts
3 1/4 tablespoons soy sauce, to taste
2 1/2 teaspoons rice wine vinegar
cup peanut oil
1/2 cup vegetable oil
1/4 cup parsley, fresh, chopped
4 scallions, minced
48 tartlet shells


Foodista Favicon Foodista
View Full Recipe

Found Country:US image description
Back to top