Ingredients
2 1/2 pounds chicken breasts
3 1/4 tablespoons soy sauce, to taste
2 1/2 teaspoons rice wine vinegar
cup peanut oil
1/2 cup vegetable oil
1/4 cup parsley, fresh, chopped
4 scallions, minced
48 tartlet shells
Description
Foodista
Asian Chicken Salad Tartlet Filling
Foodista
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