Ingredients
1 pound Fresh Asparagus
1 pound Pasta
1 medium Onion, Chopped
2 tablespoons Olive Oil
6 tablespoons Butter
4 tablespoons Flour
1 Chicken Bouillon Cube
1/2 cup Water, Boiling
1 cup Milk
1 cup Fresh Parmesan Cheese, Grated
1/4 cup Heavy Cream
Salt and Pepper to Taste
Description
Foodista
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