Imperial Soup

Ingredients

4 cups White Stock III
1/2 teaspoon peppercorns
2 cups stale bread crumbs
Bit of bay leaf
2 stalks celery, broken in pieces
Blade of mace
2 slices carrot, cut in cubes
1 teaspoon salt
1 small onion
1/2 breast boiled chicken
3 tablespoons butter
cup blanched almonds
Sprig of parsley
1 cup cream
2 cloves
1/2 cup milk
2 tablespoons flour

Description

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