Ingredients
8 cups frisee - (8 oz) rinsed, crisped
(or tender inner curly endive leaves)
pound French bread sliced, toasted
pound side bacon cut ¼" dice
3 lrgs eggs - (to 4)
cup white wine vinegar
1 tablespoon Dijon mustard
Salt to taste
Freshly-ground black pepper to taste
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter