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Ingredients

• 8 c. frisee - (8 ounce) rinsed, crisped
•     (or possibly tender inner curly endive leaves)
• 1/4 lb French bread sliced, toasted
• 1/2 lb side bacon cut 1/4" dice
• 3 lrg Large eggs - (to 4)
• 1/4 c. white wine vinegar
• 1 Tbsp. Dijon mustard
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Tear Frisee Into Bite-size Pcs And Place In A Wide Salad Bowl. Tear Bread Into 1/2-inch Chunks And Scatter Over The Greens. Put Bacon In A 10- To 12-inch Nonstick Frying Pan Over…

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