Ingredients
1 round of brie or Camembert
1 cup dehydrated mushrooms of your choice
3 tablespoons of butter
1 cup red wine
2 cloves minced garlic
olive oil
balsamic vinegar
Description
Foodista
Brie Topped With Chanterelle Tapenade
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter