Ingredients
1 cup red lentils
1 large yellow onion, diced
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 teaspoon cinnamon
1 teaspoon fennel
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon salt
1 tablespoon brown sugar
1 teaspoon garlic, minced
1 teaspoon ginger root, minced
2 large red tomatoes, chopped
1/4 cup tomato puree
Description
Foodista
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