Chicken Empanada

Ingredients

Dough:

12 oz. cream cheese, softened

½ c. butter, softened

1 ½ c. all-purpose flour

1 large egg, beaten

Filling:

1 tsp. canola oil

2 lb. ground chicken

1 medium onion, chopped

1 large potato, peeled, small dice

3 large cloves garlic, chopped

3 TB brown sugar

2 TB white vinegar

1 TB chili powder

2 tsp. cinnamon

½ tsp. ground cloves

½ tsp. ground cumin

salt, as needed

dash Tabasco, as needed

1 c. frozen peas, thawed, drained

Description

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