Ingredients
2 chicken breasts, partially frozen to make slicing a bit easier
4 slices smoked bacon, thinly sliced across
1 medium sweet onion, chopped
1 1/2 cups fresh or frozen sweet corn
1 large clove garlic, minced
3 large (½ cup, 125 ml) fresh roasted green chilies, skins removed and chopped
3 1/2 cups (875 ml) water, divided
1 tablespoon chicken bouillon granules
3 tablespoons all-purpose flour
2 rounded tablespoons grated Parmesan cheese
1 cup (120 g) shredded cheddar cheese
2/3 cup (250 ml) whipping cream
1 tablespoon lightly packed finely chopped fresh cilantro (coriander)
Salt and pepper to taste
Description
Foodista
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