Blackberry And Strawberry Sundaes By: Lucy Waverman

Ingredients

Strawberry Syrup
1 cup (250 mL) strawberries
1/2 cup (125 mL) redcurrant jelly
1 tablespoon (15 mL) Grand Marnier or other orange liqueur
Chocolate Mint Sauce
1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) water
4 oz (125 g) dark mint chocolate
1/4 cup (50 mL) whipping cream
2 tablespoons (25 mL) crème de menthe
2 cups (500 mL) vanilla ice cream
1 cup (250 mL) sliced strawberries
1 cup (250 mL) whole blackberries

Description

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