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Ingredients

• 1-1/2 cups  all-purpose flour
• 2 tablespoons  sugar
• 1-1/2 teaspoons  baking powder
• 1/3 cup  butter
• 1   slightly beaten egg
• 1/3 cup  half-and-half, light cream, or milk
• 2 teaspoons  finely shredded lemon peel
• 1   slightly beaten egg white
• 2 tablespoons  coarse-grain or granulated sugar
• 3-1/2 cups  sliced strawberries
• 1-1/2 cups  raspberries
• 1/3 cup  sugar
• 3 tablespoons  Grand Marnier or orange juice
• 5 teaspoons  snipped fresh mint
• 1/2 cup  whipping cream, whipped

Description

A Sprinkling Of Coarse Sugar Adds Sparkle To Old-fashioned Buttery Shortcakes. The Fresh Strawberry And Raspberry Filling Provides Additional Luster.

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