Ingredients
- 50 gm butter
- 125 gm pancetta or possibly streaky bacon derinded and diced
- 450 gm onions peeled and diced
- 175 gm carrots peeled and diced
- 175 gm swede or possibly turnip peeled and diced
- 125 gm celery diced
- 125 gm courgettes diced
- 75 gm french beans finely minced
- 175 gm potatoes peeled and diced
- 75 gm savoy cabbage cored and finely shredded
- 1Â 7/10 lt beef or possibly vegetabte stock
- 400 gm can minced tomatoes
- 1 x salt and freshly grnd black pepper 400g can cannellini or possibly borlotti beans liquid removed and rinsed
- 50 gm parmesan cheese freshly grated
Description
Heat The Butter In A Large Casserole On The Simmering Plate. Add In The Pancetta And Onions And Saute/fry For 5 Min Or Possibly Till Soft Stirring Frequently. Stir In The Carrots…
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