Ingredients
1 cup split red lentils
2 1/2 cups water
1 tablespoon olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 cup orange bell pepper, diced
1 teaspoon tumeric
1 teaspoon coriander powder
1 teaspoon salt
1 teaspoon cayenne pepper
Relish
3/4 cup daikon, shredded
1 teaspoon ume plum vinegar
2 teaspoons gomasio
Basmati Rice
1 cup basmati rice
2 1/2 cups water
1/2 teaspoon salt
Description
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