White Fish, Scallops And Vegetables

Ingredients

1 onion chopped

1 or 2 leeks, cleaned and sliced (white part only)

4 cloves garlic finely minced

1 inch container cherry tomatoes sliced half

1 inch carrot sliced thin rounds

1/2 pound asparagus cut on diagonal in third

1/4 cup chives finely chopped

Handful basil finely chopped

1/2 pound crimini mushrooms sliced

1 tablespoon oregano chopped

1 orange pepper diced

1 tablespoon tarragon chopped

2 teaspoons olive oil

Juice of 1/2 lemon

3/4 pound halibut fillet, skin removed, cut in large chunks

3/4 pound haddock fillet, skin removed, cut in large chunks

1/2 pound scallops

Herbamare or Sea Salt to taste

Pepper

Foodista

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