Ingredients
1 kilogram venison leg
1 kilogram fresh Rainforest herb linguini
a large handful of English spinach
8 small pine mushrooms
10 grams butter
20 milliliters Australian olive oil
Sprinkle Alpine Pepper*
100 milliliters game meat jus
3 drops gumleaf oil
(* Can be found at www.dining-downunder.com/shop/)
Description
Foodista
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