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Ingredients

• 4 slices bacon or chopped ham
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons white sugar
• 1 tablespoon wheat germ
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/3 cup milk
• 1 cup canned cream-style corn
• 1/4 cup butter, melted
• 1/4 cup vegetable oil (or applesauce)

Description

A Delicious Non-sweet Breakfast Muffin Alternative Featuring The Classic Combination Of Bacon And Corn. Preheat Oven To 375 Degrees F (190 Degrees C). Lightly Grease 12 Muffin…

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