Ingredients
1 pound butternut squash, about 2.5
4 tablespoons olive oil, divided
2 medium onions, chopped
2 ribs celery, chopped
2 garlic cloves, smashed, peeled
32 ounces chicken broth, or vegetable broth, if you prefer
2 small apples, peeled, cored and cubed (I used a Granny Smith and an Arkansas Black a
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon cumin seeds
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 cup heavy cream
Description
Foodista
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