Ingredients
10 x 3″ squares of pasta, cooked and drained
2 cups assortment of dried wild mushrooms hydrated in 2 cups hot water (I love the one’
1 tablespoon unsalted butter (a little pat won’t make you fat!)
1 tablespoon olive oil
1/2 cup onion, finely sliced
2 cloves garlic, finely minced
1/2 cup of carnation low fat evaporated milk (cream substitute)
1 tablespoon cognac
1 teaspoon unsalted butter
Parmesan shavings (about 3 per plate)
Description
Foodista
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