Ingredients
1/2 ounce Butter
1 tablespoon Vegetable oil
1 medium Onion, sliced
1 (1-inch) piece fresh root ginger, peeled and grated
1 1/2 pounds Green cabbage, shredded
1 teaspoon Ground turmeric
1 teaspoon Salt
1/2 teaspoon Paprika
1 tablespoon Lemon juice
1 teaspoon Garam masala
Natural yoghurt for serving, (optional)
Description
Foodista
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