Ingredients

1 (14.5-ounce) can diced tomatoes, undrained
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup fresh lemon juice
2 tablespoons butter
3 large onions, diced
1 tablespoon BerBer
1/4 teaspoon fenugreek
1/8 teaspoon nutmeg
1 tablespoon Paprika
1 tablespoon garlic
1 tablespoon ginger (I buy the tubed ginger in the produce section)
2 cups water
8 hard-boiled eggs (peeled, to add later

Description

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