Dairy-free Pumpkin Custard Dessert

Ingredients

cup white sugar
brown sugar or Sucanat
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 pinch of ground cloves
1 1/2 cups cooked pumpkin
1 teaspoon vanilla
1 1/2 cups rice/coconut/soy/almond milk
1/2 teaspoon grated orange rind
3 egg whites, slightly beaten

Description

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