Apple Carrot Soup


3 pounds of apples (I used Gala)
2 cups of water
1 cup of chicken broth
1 cup of apple cider
1/2 bag of carrots
1/2 of yellow onion, chopped up
1 parsnip
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of sugar
pinch of salt


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