Ingredients
4 cloves garlic, minced
1 tablespoon each brown sugar, chili powder, 1/2 teaspoon each salt, dry mustard, pinch red pepper flakes
2 teaspoons vegetable oil
2 pork tenderloins, about 2 lbs. total, patted dry
6 tablespoons mayonnaise
1 bag (10 oz.) coleslaw mix
1/2 small yellow onion, finely chopped
2 tablespoons each sugar, cider vinegar
freshly ground pepper, salt, hot 6 Kaiser rolls or Italian rolls, toasted if desired
Barbecue sauce of choice
Description
Foodista
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