Ingredients
2 tablespoons olive oil
2 mediums onions thinly sliced
2 garlic cloves minced
1/2 teaspoon red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 medium red bell pepper cut ½" pieces
1 lrg sweet potato peeled, and
diced into 1/2" pieces
1 pch saffron
2 cups low-sodium vegetable broth
2 cups broccoli florets
1/4 cup currants
Hot pepper sauce to taste
1 1/2 cups couscous
1/4 cup chopped fresh mint
1/2 teaspoon salt
Description
Foodista
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